This is not a typical suburban butcher. The business has built its reputation on ethically sourced, and grass-fed meats — a genuine point of difference that resonates with a loyal, quality-conscious local clientele and underpins strong, consistent trade.

Key Features

• Annual turnover of approximately $2.3 million (circa $44k per week)
• Consistent Gross Profit margin 41% with 100% retail trading
• Normalised EBITDA $340K
• Premium product positioning — grass-fed and ethically sourced
• Prime, high-visibility main road location in a blue chip, established catchment.
• Fully fitted and equipped with walk-in cool rooms, display refrigeration and full in-house processing facilities; genuinely turnkey
• Secure long lease with options in place, providing certainty of tenure
• Experienced counter and production team in place
• Offered as a 100% share sale

Ideally suited to a qualified butcher looking to step into a premium established site, an existing operator seeking expansion, or an acquirer able to install a capable manager from day one.

The business is currently part of a larger group and operates under management.