Nestled high above the Waihopai Valley, Churton’s 22.5-hectare organic and biodynamically farmed vineyard is regarded as one of Marlborough’s finest, producing exceptional Sauvignon Blanc, Pinot Noir, Viognier, and Petit Manseng.
Recognised internationally for its unwavering commitment to quality, Churton has built a strong presence in the world’s most discerning wine markets. Named New Zealand’s most compelling winery in 2023 by Dr Jo Burzynska of the New Zealand Herald, Churton epitomises the country’s new wave of terroir-driven winemaking, blending ecological integrity with precision-crafted wines.
With a portfolio spanning the classic Churton range, and the possibility of adding the Churton Natural State range, the winery appeals to both fine wine connoisseurs and the growing natural wine movement. As global demand for organic wines continues to surge, Churton is poised for future growth.
This is an exciting opportunity to build on Churton’s legacy – an iconic New Zealand wine estate with an uncompromising vision for excellence.
Act now by contacting Wladimir wladimirr@abcbusiness.co.nz 027 2345676 or Michael michaelm@abcbusiness.co.nz 021 885797
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