Renowned for delivering good quality food and professional service, this business has built a strong reputation, a loyal client base, and impressive forward bookings.
Key Features
Operations
From an operational perspective, most large buffet-style functions utilise disposable plates and cutlery. The business is only responsible for setting up the food service buffet and has no involvement in seating arrangements or room set-up.
Salads and desserts/cakes are ordered in pre-made, significantly reducing kitchen preparation time, staff hours, and wage costs.
Large functions generating between $40,000 and $60,000 in revenue can be successfully delivered with just three staff members.
Why This Business Stands Out
Location
Northern Tasmania – servicing Launceston, Devonport, and the east coast region.
This business meets the criteria for Subclass 491– Skilled Work Regional (Provisional) Visa
This is a rare opportunity to acquire a profitable, well-structured catering business with strong earnings potential and a loyal customer base. Ideal for an owner-operator, couple, or hospitality entrepreneur looking to grow in Tasmania’s thriving events sector.