Known for its welcoming ambience, curated wine selection, and exceptional customer service, this business enjoys strong weekly takings and a loyal customer base that values connection, atmosphere, and quality.  The current owner works approx. 20–22 hours per week, with the operational load shared by a small, reliable team including a seasoned bartender and floor staff. The kitchen operation is minimal, with no dependency on complex food service – making it a streamlined and highly manageable operation with an easy transitionability.

Business Highlights:

• Short trading hours with strong profitability
• Minimal kitchen complexity – low overhead, high margin
• Long-term, experienced team in place
• Affluent and loyal local clientele
• Beautifully appointed premises with a warm, aesthetic fit-out
• Fully licensed (including outdoor seating)
• Potential to extend trading hours and scale revenue

Key Financials:

• Forecast FYE2025 turnover up approx. 10% from the previous year
• Normalised owner profit (post wage replacement) shows strong return
• Minimal stock holding, with average weekly outgoings tightly managed
• Business closes 3–4 weeks annually by design, allowing lifestyle flexibility

Perfect For:

• A hospitality operator seeking a low-touch, high-yield venue
• An investor looking for a business under management
• A wine lover wanting to step into a ready-made lifestyle brand

Transition & Support:
The business is fully systemised and comes with a clear formula for wine selection tailored to the local clientele’s palate. The outgoing owner is willing to assist with handover and training to ensure continuity in service and sourcing.

Sale Price: $350,000 + stock at valuation (SAV)